Namkeen Machine Discs & Ganthiya Jaras in Rajkot & Bhavnagar
Saurashtra is the cultural homeland of Gujarati farsan. As a legacy manufacturer founded in neighboring Sihor in 1914, Jarawala is the household name behind the authentic Bhavnagari Ganthiya dies, Vanela Ganthiya jaras, Papdi plates, and Nylon Sev jalis used by generations of sweet and farsan makers across Rajkot, Bhavnagar, Jamnagar, and Ahmedabad.
The Gold Standard for Bhavnagari & Vanela Ganthiya
Producing the signature soft, melt-in-mouth texture of Bhavnagari ganthiya requires precise slotted aperture angles. If the slit is too sharp or poorly deburred, the besan dough stretches unevenly and loses its pillowy fluffiness.
Our heavy food-grade SS 304 and virgin brass ganthiya plates are polished by hand and calibrated via CNC to guarantee flawless texture in every batch.
